Coco Paloma Desserts uses natural ingredients whenever possible and steers clear of preservatives, partially hydrogenated oils and other additives*. Everything is made from scratch, and we only use free-range eggs and organic milk and cream. The result: delectable desserts you can feel good about eating and serving to your guests. We also offer gluten-free cakes. For more information, please contact us at 512.419.1582 or
For a comprehensive list of our delicious cake flavors, please download our current menu.